![]() ![]() The pepper takes three forms in this sauce: fresh peppers, dried peppers, and distilled pepper oil (made using CO2 extraction, similar to how the highest quality essential oils are made). This sauce is made from only The Apollo Pepper and very little vinegar. The Last Dab: Apollo is the only sauce in the world made with the Apollo Pepper. And then, five minutes later, the ride is over, your heart rate returns to normal, the panic subsides. You feel the fire consume your entire skull, your tongue smolders, burning tears pour from your eyes. The heat profile of The Apollo Pepper is akin to having your head slowly lit aflame. The flavor of The Apollo comes from the sweetness of Carolina Reaper, tinged with the earthiness of Pepper X - it’s a culinary powerhouse. The Apollo brings this heritage to new heights of capsaicin, packing a more concentrated punch than any of its forebears. The Apollo Pepper has been carefully bred and nurtured by Guinness World Record holding chili breeder Smokin’ Ed Currie of Puckerbutt Pepper Co from prized strains of his famed Carolina Reaper and Pepper X. ![]() This sauce is since the second season on every season of the show on wing 8 (of 10). Scoville, hero of hot sauces, and crusher of celebrities and chiliheads alike. Da Bomb Beyond Insanity is well known from the Youtube show Hot Ones. ![]() The Last Dab: Apollo joins the Hot Ones lineup as the new king of Mt. The Evolution of Da Bomb is here! $14.00 Add to Cart More Info Hot enough to light up friends at your next wing challenge, but tasty enough to amp up shrimp and grits, rotisserie chicken or oven-roasted cauliflower. A hint of delicate herbs like cilantro and mint finish things off and leave you wanting another bite. Fiery red super hot scorpion peppers are balanced with hearty spices like paprika and turmeric, as well as sugar, garlic and lemon for a sauce that stops you in your tracks as much for its savory flavor as its heat. Introducing Da Bomb Evolution! This fresh take on the hotly hyped original packs much of the same heat but with loads of flavor. When we pointed this out to the good folks who make Da Bomb hot sauces, they were more than happy to oblige our natural bent. Hot enough to light up friends at your next wing challenge, but tasty enough to amp up shrimp and grits, rotisserie chicken or oven-roasted cauliflower.For years Spice Lords have asked us, “Where’s Da Bomb?” We’ve only ever carried all-natural hot sauces, which meant no Da Bomb Beyond Insanity, the vile elixir feared by celebrities and guzzled by Sean Evans. ![]() For years Spice Lords have asked us, “Where’s Da Bomb?” We’ve only ever carried all-natural hot sauces, which meant no Da Bomb Beyond Insanity, the vile elixir feared by celebrities and guzzled by Sean Evans. ![]()
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